Launched in 2015, Solvay’s Sustainable Guar Initiative aims to empower farmers with tools and knowledge to cultivate the crop through good agricultural practices, resulting in more continuous, high yield production.
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Women empowerment has been defined as a key priority since the beginning of the project because women held such a special role in the farmers families both at the household nutrition level and for guar cultivation.
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Good Agricultural Practices (GAP) are practices that address environmental, economic and social sustainability for on-farm processes, and result in safe and quality food and non-food agricultural products according to the Food and Agriculture Organization of the United Nations.
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Solvay and 25 leading global companies join a new FReSH partnership to transform global food systems
